Whey Powder

Description

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Sweet Whey Powder
Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) 5
Ash ( % ) ≤ 8,5
Lactose 61%-75,4%
Solubility Index ( ml ) ≤ 2,0
Protein 11% min
pH 6 min
Disc B max
Acidity 8,5 SH max
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 30.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
Yeast 10/g max
Mould 50 g/max
Coag. Psitive Staph. 10/g max

** Product must be certified as Chloramphenicol negative!