Extra Virgin Olive Oil

Description

Specifications:

Commodity: Olive Oil (EVO).

Type: Extra Virgin.
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum.
Peroxide Value (meq O2/kg oil): 20 maximum.

Iodine Value (WIJS Method): 78 – 88
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 – 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,1 maximum.

Refractive Index (at 40oC): 1,4677 – 1,4700

Specific Weight (g at 20oC): 0,910 – 0,925

Soap Content (%): Negative.

Halphen Test: Negative.

Mineral Oil Test: Negative.

Pirina Oil Test: Negative.

Bellier Index: 17oC maximum.

We are able to supply in packings following:

Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only).

PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).

PE Jerry Can: 20 Liters each (for all sort of edible oils).

Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils).